A Tale of 12 Kitchens
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The book has received considerable press attention in the UK, Australia and the USA.
A Tale of 12 Kitchens was published by Weidenfeld & Nicholson in the UK and Artisan in the USA. The book was nominated for the Andre Simon award in 2007 and won an award at the Gourmand World Cookbook Awards.   |
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 A Tale of 12 Kitchens - cover.288 page - Book 2006 25 x 19 x 2.7 cm |
 A Tale of 12 Kitchens - spread. |
 A Tale of 12 Kitchens - spread. |
 A Tale of 12 Kitchens - spread. |
 A Tale of 12 Kitchens - spread. |
 Tuscan breakfast Jetsolver print on a white stove enamelled aluminium panel. 80cm wide x 107cm high x 4cm deep |
 Fiori di Zucchine FrittiJetsolver print on a white stove enamelled aluminium panel. 33cm wide x 90cm high x 4cm deep |
From a London KitchenJetsolver print on a white stove enamelled aluminium panel. 80 x 96 x 4 cms |
Postcard & Chilli pack - UK |
Postcard & Chilli pack - UK |
Postcard & herb/chilli pack - USA |
Roving Day NYC |
What Jake Ate 1 A Tale of 12 Kitchens supplement no 1.
10.5 x 15.5 cm, 20 pages. Inkjet on archival paper.
80 x 96 x 4 cms |
What Jake Ate 2 A Tale of 12 Kitchens supplement no 2.
10.5 x 15.5 cm, 20 pages. Inkjet on archival paper.
80 x 96 x 4 cms |
appeared on TV 2006 Great Food Show Live, UKTVFood 2006 The Richard & Judy Show , Cactus TV London. 2007 Market Kitchen, UKTV Food. appeared on Radio 2006 One Word Radio, London Food with Jake Tilson, Kim Hall Radio New Zealand. A Chef's Table, NPR WHYY Philadelphia radio. 2007 Here on Earth, WPR radio Wisconsin, Interview. |
appeared in these articles 2006 Books of the Year 2006, Charlie Lee-Potter, The Independent on Sunday, 24 Dec. Top Cookbooks of 2006, Marie-Claire Digby, Irish Times Magazine, 17 Dec. The Family Table, Whole Living Body & Soul, Dec. Food Notes, Table, Australia, Nov. Editor's Choice, Good Book Guide, London. A Family Scrapbook with Recipes, Paul Levy, Otago Daily Times Australia. Foodies put to the Text, David Burton Dominion Post Weekend, Australia. Editor's Letter, Susie Forbes, Easy Living. Book Chat, Daily Echo, Bournemouth The Power of Food, Country Living. An Obsessive's Sydney Food Adventure, Jake Tilson, Food & Wine USA. Family Tales, Waitrose Food Illustrated. Editor's choice, Good Food Guide. Chef's Secret, Jake Tilson Australian Table, the Art Project, the Richard & Judy Show. Great Food Live, UKTV Food. Food with Jake Tilson, Kim Hall Radio New Zealand. A Tale of 12 Kitchens, Vogue Travel & Food, Australia. It's All in the Mix, Jake Tilson, Good Living, The Sydney Morning Herald. |
appeared in these articles Showcase Creative Review. Dining Dozen, Living South. Cooking up a feast, Tom Jaine Petits Propos Culinaries. Jake of All Trades, Chris Longridge Heat. As I Please, Tanya Harrod Crafts Magazine. Marinated well, and served with new fonts, Paul Levy the Observer. Guardian book of the week.Cooking up a feast, Tom Jaine Guardian. Fresh & Wild, Jake Tilson Observer magazine. Fuelling up for the Journey, Andrew Purvis the Telegraph, Travel section. First Editions, Sarah valentin the Glasgow Herald. Nip Out for a Book, Caroline Boucher Observer Food Monthly Side Orders, Time Out. Blend it like Peckham, Emma Hagestadt, photos by David Loftus, Telegraph Magazine, May 6. Escape's Pick of the Week - The Book, The Observer, Travel, April. Food for Thought , In and Out, Marie Claire, May. Countdown programme,Oneword Radio, London When in Tuscany, Biting Talk, Jake Tilson, Waitrose Food Illustrated, April. Ones to Watch, Sally Hughes The Bookseller, January. A Tale of 12 Kitchens, UKTV Food's Market Kitchen, March. Dust Jacket, Kimberly Lapham, Ready Made, Feb. Cook’s Collage, Todd Coleman, Saveur, March. |
featured in these books Grids, Lucienne Roberts, Rotovision. |
