THIS IS A COOKBOOK WITH A DIFFERENCE. EVERY ASPECT HAS BEEN CREATED BY ARTIST JAKE TILSON.
As author, photographer, designer, typographer and passionate cook he has brought an entirely new vision to food, its context, the way it is packaged, bought and cooked and the memories and emotions it evokes.




MEET THE AUTHOR DAY -
London - SEPTEMBER 9th

‘Jake Tilson is one of our most inventive communicators about food. Thinking as an artist, he has undertaken a creative journey to understand and love fish. With a unique generosity, he shares that process with us.’

TIM HAYWARD


Ingredients Venice, Tokyo, Sweden, Scotland, New York, Sydney, London and the Great Barrier Reef