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A Tale of 12 Kitchens
2006

288 pages, 25 x 19.2 x 3.2 cm

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Published in Great Britain by Weidenfeld & Nicolson.
Published in the USA by Artisan.

This is a cookbook with a difference. Every aspect has been created by artist and passionate cook Jake Tilson. As author, photographer, designer, typographer and cook he has brought an entirely new vision to food, its context, the way it is grown, packaged, bought and cooked and the memories and emotions it evokes.

"It is a joy to read and to look at, heart- warming, inspirational... I love it ."

Nigel Slater

LINK to 12 Kitchens website
 appeared on TV
2006 Great Food Show Live, UKTVFood
2006 The Richard & Judy Show , Cactus TV London.
2007 Market Kitchen, UKTV Food.

appeared on Radio
2006 One Word Radio, London
Food with Jake Tilson, Kim Hall Radio New Zealand.
A Chef's Table, NPR WHYY Philadelphia radio.
2007 Here on Earth, WPR radio Wisconsin, Interview.

appeared in these articles
2006 Books of the Year 2006, Charlie Lee-Potter, The Independent on Sunday, 24 Dec.
Top Cookbooks of 2006, Marie-Claire Digby, Irish Times Magazine, 17 Dec.
The Family Table, Whole Living Body & Soul, Dec.
Food Notes, Table, Australia, Nov.
Editor's Choice, Good Book Guide, London.
A Family Scrapbook with Recipes, Paul Levy, Otago Daily Times Australia.
Foodies put to the Text, David Burton Dominion Post Weekend, Australia.
Editor's Letter, Susie Forbes, Easy Living.
Book Chat, Daily Echo, Bournemouth
The Power of Food, Country Living.
An Obsessive's Sydney Food Adventure, Jake Tilson, Food & Wine USA.
Family Tales, Waitrose Food Illustrated.
Editor's choice, Good Food Guide.
Chef's Secret, Jake Tilson Australian Table,
the Art Project, the Richard & Judy Show.
Great Food Live, UKTV Food.
Food with Jake Tilson, Kim Hall Radio New Zealand.
A Tale of 12 Kitchens, Vogue Travel & Food, Australia.
It's All in the Mix, Jake Tilson, Good Living, The Sydney Morning Herald.
 appeared in these articles
Showcase Creative Review.
Dining Dozen, Living South.
Cooking up a feast, Tom Jaine Petits Propos Culinaries.
Jake of All Trades, Chris Longridge Heat.
As I Please, Tanya Harrod Crafts Magazine.
Marinated well, and served with new fonts, Paul Levy the Observer.
Guardian book of the week.Cooking up a feast, Tom Jaine Guardian.
Fresh & Wild, Jake Tilson Observer magazine.
Fuelling up for the Journey, Andrew Purvis the Telegraph, Travel section.
First Editions, Sarah valentin the Glasgow Herald.
Nip Out for a Book, Caroline Boucher Observer Food Monthly
Side Orders, Time Out.
Blend it like Peckham, Emma Hagestadt, photos by David Loftus, Telegraph Magazine, May 6.
Escape's Pick of the Week - The Book, The Observer, Travel, April.
Food for Thought , In and Out, Marie Claire, May.
Countdown programme,Oneword Radio, London
When in Tuscany, Biting Talk, Jake Tilson, Waitrose Food Illustrated, April.
Ones to Watch, Sally Hughes The Bookseller, January.
A Tale of 12 Kitchens, UKTV Food's Market Kitchen, March.
Dust Jacket, Kimberly Lapham, Ready Made, Feb.
Cook’s Collage, Todd Coleman, Saveur, March.		 featured in these books
Grids, Lucienne Roberts, Rotovision.