This was in response to the Oxford Food Symposium being a virtual event in 2020 to discuss the theme Herbs & Spices. In advance of the Symposium I emailed all of the symposiasts asking for candid, unplanned photographs of their kitchens showing how they store spices and herbs. I was lucky enough to get one 122 replies from 22 countries during the pandemic in June, when most of us were in lockdown across the world.... It was a real joy chatting, even briefly, to so many people. There’s ingenuity at play in many kitchens; stacking and racking systems, make-do-and- mend, custom labelling, and knowing that amongst the gorgeous chaos you can still find your favourite spice or herb....Thank you to everyone who took the time to contribute.

Pandemic Pantry
£32.99 plus delivery and VAT (where applicable, depending on country)
Introduction by Jake Tilson
84 pages, soft back book, 20 x 25 cm

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